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Grade ACoffee/Tea

Ol'days

73 WARREN STREET, Manhattan, 10007

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (4 weeks ago). Details below.

Last inspected Jul 9, 2026 · New York City health department

What the inspector found on Jul 9, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

Inspection history

DateResultTypeViolations
Jul 9, 2026Grade ACycle Inspection / Initial Inspection2 (2 critical)
May 16, 2026Grade PendingInter-Agency Task Force / Initial Inspection0
May 17, 2025Grade PendingInter-Agency Task Force / Initial Inspection0
Apr 22, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Mar 4, 2025Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Sep 27, 2024Grade PendingPre-permit (Operational) / Reopening Inspection1
Sep 24, 2024Grade PendingPre-permit (Operational) / Compliance Inspection11 (5 critical)
Sep 3, 2024Grade CPre-permit (Operational) / Re-inspection7 (5 critical)
Jun 13, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection9 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 11 rodent inspections on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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