Oc Dessert
770 56 STREET, Brooklyn, 11220
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).
Last inspected Feb 5, 2025 · New York City health department
What the inspector found on Feb 5, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 5, 2025 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Sep 17, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Apr 6, 2023 | Grade B | Cycle Inspection / Re-inspection | 5 (4 critical) |
| Aug 23, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
| Mar 1, 2022 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 recent 311 complaints filed at this address.
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