Obica Mozzarella Bar
590 MADISON AVENUE, Manhattan, 10022
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.
Last inspected Aug 11, 2025 · New York City health department
What the inspector found on Aug 11, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 11, 2025 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Jan 17, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Feb 27, 2024 | Grade C | Cycle Inspection / Re-inspection | 10 (6 critical) |
| Apr 17, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 1 finding rat activity.
- 5 recent 311 complaints filed at this address.
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