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Grade ABakery Products/Desserts

Ny Bakery Cafe

32-06 30 AVENUE, Queens, 11102

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Dec 5, 2025 · New York City health department

What the inspector found on Dec 5, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

Inspection history

DateResultTypeViolations
Dec 5, 2025Grade ACycle Inspection / Initial Inspection2 (2 critical)
Sep 22, 2025Grade CCycle Inspection / Re-inspection5 (3 critical)
Aug 27, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection9 (6 critical)
Apr 24, 2025Grade CCycle Inspection / Re-inspection14 (7 critical)
Mar 12, 2025Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Mar 19, 2024Grade ACycle Inspection / Re-inspection1 (1 critical)
Jun 6, 2023Grade PendingCycle Inspection / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 recent 311 complaint filed at this address.

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