Nur Thai
63-32 WOODHAVEN BOULEVARD, Queens, 11374
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).
Last inspected Feb 19, 2025 · New York City health department
What the inspector found on Feb 19, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 19, 2025 | Grade B | Cycle Inspection / Re-inspection | 6 (2 critical) |
| Jul 16, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Jan 17, 2023 | Grade C | Cycle Inspection / Reopening Inspection | 1 |
| Jan 13, 2023 | Grade Pending | Cycle Inspection / Reopening Inspection | 4 (2 critical) |
| Jan 11, 2023 | Grade Pending | Cycle Inspection / Re-inspection | 7 (4 critical) |
| Feb 24, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 recent 311 complaints filed at this address.
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