Grade BLatin American

Nueva Ambatenita La Esquina Del Sabor

39-24 108 STREET, Queens, 11368

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (2 months ago).

Last inspected Jun 2, 2026 · New York City health department

What the inspector found on Jun 2, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical
  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical
  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jun 2, 2026Grade BCycle Inspection / Re-inspection5 (3 critical)
Apr 24, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection11 (4 critical)
Dec 16, 2024Grade BCycle Inspection / Re-inspection5 (3 critical)
Jul 9, 2024Grade PendingCycle Inspection / Initial Inspection7 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A general health-code issue noted during the inspection.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not stored, covered, labeled, or dated properly.

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