Grade AKorean

Nowon

507 EAST 6 STREET, Manhattan, 10009

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (7 months ago). Details below.

Last inspected Dec 16, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Dec 16, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (2 critical)
Oct 19, 2024	Grade Pending	Inter-Agency Task Force / Initial Inspection	0
Aug 21, 2024	Grade B	Cycle Inspection / Re-inspection	6 (2 critical)
May 30, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

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