Grade AGreek

North Shore Towers Restaurant And Catering

272-48 GRAND CENTRAL PARKWAY, Queens, 11005

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.

Last inspected Apr 28, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Date	Result	Type	Violations
Apr 28, 2026	Grade A	Cycle Inspection / Re-inspection	4 (1 critical)
Mar 10, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Nov 12, 2024	Grade B	Cycle Inspection / Re-inspection	4 (2 critical)
May 3, 2024	Grade Pending	Administrative Miscellaneous / Initial Inspection	6 (4 critical)
Aug 14, 2023	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Jul 5, 2023	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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