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Grade AChinese

Noodle Queen

1705 86 STREET, Brooklyn, 11214

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Jan 31, 2026 · New York City health department

What the inspector found on Jan 31, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

Inspection history

DateResultTypeViolations
Jan 31, 2026Grade ACycle Inspection / Re-inspection2 (2 critical)
Nov 14, 2025Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Aug 4, 2025Grade CCycle Inspection / Re-inspection5 (3 critical)
Jan 3, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection6 (3 critical)
Apr 22, 2024Grade APre-permit (Operational) / Re-inspection3 (2 critical)
Feb 26, 2024Grade PendingPre-permit (Operational) / Initial Inspection8 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.

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