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Grade AChinese

Noodle Lane

230 7 AVENUE, Brooklyn, 11215

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Feb 4, 2026 · New York City health department

What the inspector found on Feb 4, 2026

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Feb 4, 2026Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Apr 19, 2025Grade PendingInter-Agency Task Force / Initial Inspection0
Nov 13, 2024Grade ACycle Inspection / Re-inspection4 (2 critical)
Jun 27, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Jun 16, 2024Grade PendingInter-Agency Task Force / Initial Inspection0
Mar 22, 2023Grade PendingPre-permit (Operational) / Initial Inspection4 (3 critical)
Feb 16, 2023Grade PendingPre-permit (Non-operational) / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 9 rodent inspections on record, 3 finding rat activity.
  • 5 recent 311 complaints filed at this address.

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