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Grade BAmerican

Nom

1178 BROADWAY, Manhattan, 10001

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (11 months ago). Details below.

Last inspected Aug 12, 2025 · New York City health department

What the inspector found on Aug 12, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Aug 12, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Jan 21, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Feb 28, 2024Grade PendingPre-permit (Operational) / Second Compliance Inspection7 (2 critical)
Jan 23, 2024Grade PendingPre-permit (Operational) / Compliance Inspection7 (5 critical)
Oct 11, 2023Grade APre-permit (Operational) / Re-inspection1 (1 critical)
Jul 24, 2023Grade PendingPre-permit (Operational) / Initial Inspection6 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×A general health-code issue noted during the inspection.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 rodent inspections on record, none finding rat activity.
  • 3 recent 311 complaints filed at this address.

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