No Plates Coffee

What the inspector found on Aug 19, 2025

• 🐭

  Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

• 🔀

  Raw and ready-to-eat foods were not kept separate, risking contamination.

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  Critical
• 🍽️

  An issue with how food is prepared, protected, or handled during service.

  Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

• 🌡️

  Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Inspection history