Grade AChinese

No. 9 Fried Bun/deli

808 57 STREET, Brooklyn, 11220

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (2 months ago).

Last inspected Jun 10, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Jun 10, 2026	Grade Pending	Cycle Inspection / Compliance Inspection	5 (3 critical)
Apr 21, 2026	Grade Pending	Cycle Inspection / Re-inspection	6 (4 critical)
Mar 12, 2026	Grade Pending	Cycle Inspection / Initial Inspection	8 (5 critical)
Dec 5, 2024	Grade A	Pre-permit (Operational) / Re-inspection	3 (1 critical)
Oct 2, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A general health-code issue noted during the inspection.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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