No. 1 Wok Chinese Restaurant
3706 3 AVENUE, Bronx, 10456
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected May 28, 2026 · New York City health department
What the inspector found on May 28, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 28, 2026 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 22 rodent inspections on record, 2 finding rat activity.
- 2 recent 311 complaints filed at this address.
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