No.1 Restaurant
106-14 NORTHERN BOULEVARD, Queens, 11368
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jul 3, 2025 · New York City health department
What the inspector found on Jul 3, 2025
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 3, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Apr 14, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Apr 10, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (6 critical) |
| Jan 30, 2025 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Oct 2, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (5 critical) |
| Jun 25, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
| Apr 18, 2023 | Grade B | Cycle Inspection / Re-inspection | 6 (3 critical) |
| Sep 7, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A general health-code issue noted during the inspection.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 1 finding rat activity.
- 1 recent 311 complaint filed at this address.
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