Grade AThai

Niyom Thai

33-47 FRANCIS LEWIS BOULEVARD, Queens, 11358

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 29, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jun 29, 2026	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Mar 24, 2026	Grade C	Cycle Inspection / Re-inspection	10 (6 critical)
Jul 17, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Nov 30, 2023	Grade A	Pre-permit (Operational) / Initial Inspection	3 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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