Nikko Hibachi Steakhouse & Lounge
177-15/21 UNION TPKE, Queens
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.
Last inspected Jan 20, 2026 · New York City health department
What the inspector found on Jan 20, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 20, 2026 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Sep 2, 2025 | Grade C | Cycle Inspection / Re-inspection | 6 (3 critical) |
| May 23, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Apr 10, 2023 | Grade B | Cycle Inspection / Re-inspection | 6 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Food was not stored, covered, labeled, or dated properly.
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