Grade AGreek

Nick's Bistro

104-20 METROPOLITAN AVENUE, Queens, 11375

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (8 weeks ago). Details below.

Last inspected Jun 15, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 15, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Dec 27, 2024	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
May 20, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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