Ng's Kitchen
6012 8 AVENUE, Brooklyn, 11220
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Apr 7, 2026 · New York City health department
What the inspector found on Apr 7, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 7, 2026 | Grade Pending | Cycle Inspection / Compliance Inspection | 3 (1 critical) |
| Sep 11, 2025 | Grade Pending | Cycle Inspection / Re-inspection | 7 (6 critical) |
| Jul 28, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 12 (8 critical) |
| Mar 13, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| May 31, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A general health-code issue noted during the inspection.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 recent 311 complaints filed at this address.
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