Newsbar
107 UNIVERSITY PLACE, Manhattan, 10003
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jun 6, 2025 · New York City health department
What the inspector found on Jun 6, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 6, 2025 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Jun 10, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Oct 26, 2023 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| May 26, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
| Jun 8, 2022 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, none finding rat activity.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.