Grade AChickenNo recent inspection

New York Fried Chicken & Pizza

2837 86 STREET, Brooklyn, 11223

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).

Last inspected Jun 30, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical

Date	Result	Type	Violations
Jun 30, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Dec 18, 2023	Grade A	Cycle Inspection / Initial Inspection	4 (1 critical)
Oct 20, 2022	Grade A	Pre-permit (Operational) / Re-inspection	1 (1 critical)
Oct 4, 2022	Grade Pending	Pre-permit (Operational) / Initial Inspection	6 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×An issue with how food is prepared, protected, or handled during service.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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