New York Beer Dispensary
223 WEST 14 STREET, Manhattan, 10011
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (7 months ago). Details below.
Last inspected Dec 11, 2025 · New York City health department
What the inspector found on Dec 11, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 11, 2025 | Grade A | Pre-permit (Operational) / Initial Inspection | 4 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 20 rodent inspections on record, 1 finding rat activity.
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