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Grade BChineseNo recent inspection

New Shun Wei

45 CATHERINE STREET, Manhattan, 10038

Should you eat here?

The latest inspection was 1 year ago — conditions may have changed. Grade B at that time, with no critical violations at that inspection.

Last inspected May 22, 2025 · New York City health department

What the inspector found on May 22, 2025

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
May 22, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection1
Feb 19, 2025Grade BCycle Inspection / Re-inspection5 (3 critical)
Dec 31, 2024Grade PendingCycle Inspection / Initial Inspection7 (6 critical)
Aug 21, 2024Grade CCycle Inspection / Re-inspection12 (7 critical)
Jun 10, 2024Grade PendingCycle Inspection / Initial Inspection9 (3 critical)
Feb 15, 2024Grade BCycle Inspection / Re-inspection6 (2 critical)
Mar 14, 2023Grade PendingCycle Inspection / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A general health-code issue noted during the inspection.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A general health-code issue noted during the inspection.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 36 rodent inspections on record, 7 finding rat activity.
  • 10 recent 311 complaints filed at this address.

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