New King Wok
146-16 JAMAICA AVENUE, Queens, 11435
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (12 days ago). Details below.
Last inspected Jul 29, 2026 · New York City health department
What the inspector found on Jul 29, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 29, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Dec 29, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Aug 12, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Oct 13, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, 4 finding rat activity.
- 2 recent 311 complaints filed at this address.
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