Grade CChinese

New Hing Restaurant

1702 GRAND AVENUE, Bronx, 10453

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (5 months ago).

Last inspected Feb 19, 2026 · New York City health department

What the inspector found on Feb 19, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Feb 19, 2026Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Dec 16, 2025Grade CCycle Inspection / Re-inspection3 (2 critical)
Sep 15, 2025Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
May 21, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Apr 6, 2023Grade PendingCycle Inspection / Initial Inspection5 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A general health-code issue noted during the inspection.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 39 rodent inspections on record, 18 finding rat activity.

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