New Hing Restaurant
1702 GRAND AVENUE, Bronx, 10453
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (5 months ago).
Last inspected Feb 19, 2026 · New York City health department
What the inspector found on Feb 19, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 19, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Dec 16, 2025 | Grade C | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Sep 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| May 21, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Apr 6, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A general health-code issue noted during the inspection.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 39 rodent inspections on record, 18 finding rat activity.
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