New Green Dragon
4111 EAST TREMONT AVENUE, Bronx, 10465
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (7 weeks ago). Details below.
Last inspected Jun 17, 2026 · New York City health department
What the inspector found on Jun 17, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 17, 2026 | Grade Pending | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Apr 1, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (5 critical) |
| Dec 2, 2024 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| Jan 4, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 11 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 2 recent 311 complaints filed at this address.
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