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Grade PendingChinese

New Fresh Wok

1777 1 AVENUE, Manhattan, 10128

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (5 weeks ago). Details below.

Last inspected Jun 30, 2026 · New York City health department

What the inspector found on Jun 30, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 30, 2026Grade PendingCycle Inspection / Re-inspection4 (3 critical)
Dec 11, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Jul 24, 2024Grade PendingCycle Inspection / Initial Inspection8 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A general health-code issue noted during the inspection.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 20 rodent inspections on record, 4 finding rat activity.
  • 7 recent 311 complaints filed at this address.

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