Grade ACaribbean

New Era Restaurant

366 UTICA AVENUE, Brooklyn, 11213

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.

Last inspected Jan 16, 2026 · New York City health department

What the inspector found on Jan 16, 2026

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical

Inspection history

DateResultTypeViolations
Jan 16, 2026Grade ACycle Inspection / Re-inspection1 (1 critical)
Nov 14, 2025Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Aug 4, 2025Grade CCycle Inspection / Re-inspection7 (5 critical)
May 7, 2025Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Feb 19, 2025Grade CCycle Inspection / Reopening Inspection1
Feb 14, 2025Grade PendingCycle Inspection / Re-inspection9 (5 critical)
Oct 28, 2024Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Aug 10, 2023Grade BPre-permit (Operational) / Re-inspection5 (2 critical)
Jul 19, 2023Grade PendingPre-permit (Operational) / Reopening Inspection2
Jul 13, 2023Grade PendingPre-permit (Operational) / Initial Inspection8 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 8 rodent inspections on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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