New Choy Hing
1201 BUSHWICK AVENUE, Brooklyn, 11221
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Aug 5, 2025 · New York City health department
What the inspector found on Aug 5, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 5, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Sep 30, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Apr 27, 2023 | Grade C | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Apr 18, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 7 rodent inspections on record, 1 finding rat activity.
- 1 recent 311 complaint filed at this address.
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