New China Chinese Restaurant
240 EAST 174 STREET, Bronx, 10457
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (6 weeks ago). Details below.
Last inspected Jun 25, 2026 · New York City health department
What the inspector found on Jun 25, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 25, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Dec 11, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Sep 26, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 71 rodent inspections on record, 25 finding rat activity.
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