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Grade AChinese

New Chef Hong Kitchen

55 VICTORY BOULEVARD, Staten Island, 10301

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (11 months ago).

Last inspected Sep 8, 2025 · New York City health department

What the inspector found on Sep 8, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Inspection history

DateResultTypeViolations
Sep 8, 2025Grade ACycle Inspection / Re-inspection4 (1 critical)
Mar 24, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Oct 4, 2024Grade CCycle Inspection / Re-inspection6 (4 critical)
Jun 10, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Mar 7, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)
Oct 6, 2022Grade PendingCycle Inspection / Initial Inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 11 rodent inspections on record, 8 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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