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Grade ALatin AmericanNo recent inspection

New Carrizal

1346 BROADWAY, Brooklyn, 11221

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected May 2, 2025 · New York City health department

What the inspector found on May 2, 2025

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

Inspection history

DateResultTypeViolations
May 2, 2025Grade ACycle Inspection / Initial Inspection2 (2 critical)
Aug 23, 2024Grade CCycle Inspection / Re-inspection7 (6 critical)
Jun 3, 2024Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Jan 4, 2023Grade BCycle Inspection / Re-inspection3 (2 critical)
May 18, 2022Grade PendingCycle Inspection / Initial Inspection8 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A general health-code issue noted during the inspection.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 27 rodent inspections on record, 9 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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