Naya
304 PARK AVENUE SOUTH, Manhattan, 10010
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (7 months ago). Details below.
Last inspected Dec 11, 2025 · New York City health department
What the inspector found on Dec 11, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 11, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Nov 7, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Aug 10, 2023 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 7 rodent inspections on record, 1 finding rat activity.
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