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Grade PendingAfrican

Native

911 BROADWAY, Brooklyn, 11206

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 25, 2026 · New York City health department

What the inspector found on Apr 25, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • A general health-code issue noted during the inspection.

    Flavored tobacco products sold, offered for sale

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Wash hands sign not posted near or above hand washing sink.

Inspection history

DateResultTypeViolations
Apr 25, 2026Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Dec 21, 2024Grade PendingPre-permit (Operational) / Re-inspection5 (2 critical)
Sep 22, 2024Grade PendingPre-permit (Operational) / Initial Inspection10 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 23 rodent inspections on record, 1 finding rat activity.
  • 4 recent 311 complaints filed at this address.

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