Napoli Pizza
226 VARICK STREET, Manhattan, 10014
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).
Last inspected Jan 30, 2025 · New York City health department
What the inspector found on Jan 30, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Failure to post or conspicuously post healthy eating information
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 30, 2025 | Grade Pending | Cycle Inspection / Second Compliance Inspection | 13 (7 critical) |
| Dec 19, 2024 | Grade Pending | Cycle Inspection / Compliance Inspection | 9 (6 critical) |
| Nov 19, 2024 | Grade C | Cycle Inspection / Re-inspection | 8 (4 critical) |
| Apr 4, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (3 critical) |
| Mar 15, 2024 | Grade Pending | Administrative Miscellaneous / Compliance Inspection | 1 |
| Feb 5, 2024 | Grade Pending | Administrative Miscellaneous / Re-inspection | 1 |
| Oct 26, 2023 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 1 |
| Jan 24, 2023 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Sep 21, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (5 critical) |
| Apr 21, 2022 | Grade A | Pre-permit (Operational) / Re-inspection | 3 (3 critical) |
| Mar 8, 2022 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 7×A general health-code issue noted during the inspection.
- 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×A paperwork or posting requirement, such as permits, certificates, or required signs.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 13 rodent inspections on record, none finding rat activity.
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