Napa In The Heights
4927 BROADWAY, Manhattan, 10034
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (11 months ago). Details below.
Last inspected Aug 29, 2025 · New York City health department
What the inspector found on Aug 29, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 29, 2025 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
| May 20, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Jul 13, 2023 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 76 rodent inspections on record, 27 finding rat activity.
- 2 recent 311 complaints filed at this address.
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