Nana's Kitchen
90-01 31 AVENUE, Queens, 11369
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Oct 24, 2025 · New York City health department
What the inspector found on Oct 24, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 24, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Apr 16, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Nov 13, 2023 | Grade A | Trans Fat / Initial Inspection | 3 (2 critical) |
| Jun 27, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 6 (2 critical) |
| Jun 13, 2023 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
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