Nana's
164-26 CROSSBAY BOULEVARD, Queens, 11414
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (5 days ago). Details below.
Last inspected Aug 5, 2026 · New York City health department
What the inspector found on Aug 5, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 5, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Jun 17, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Apr 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Feb 4, 2025 | Grade B | Cycle Inspection / Re-inspection | 4 (4 critical) |
| Oct 25, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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