Nan Hai Yu Cun
5209 7 AVENUE, Brooklyn, 11220
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).
Last inspected Sep 16, 2025 · New York City health department
What the inspector found on Sep 16, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 16, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Mar 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Nov 2, 2023 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 3 (2 critical) |
| Oct 17, 2023 | Grade C | Pre-permit (Operational) / Re-inspection | 9 (7 critical) |
| Aug 9, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 recent 311 complaints filed at this address.
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