Nai Brother
27-17 42 ROAD, Queens, 11101
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.
Last inspected Feb 18, 2026 · New York City health department
What the inspector found on Feb 18, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
An issue with how food is prepared, protected, or handled during service.
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 18, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Jul 28, 2025 | Grade A | Cycle Inspection / Re-inspection | 6 (1 critical) |
| Jul 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Sep 13, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 1 |
| Aug 25, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 8 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 7 recent 311 complaints filed at this address.
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