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Grade ABagels/Pretzels

Nagles Bagels

378 TOMPKINS AVENUE, Brooklyn, 11216

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (9 months ago). Details below.

Last inspected Oct 22, 2025 · New York City health department

What the inspector found on Oct 22, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Oct 22, 2025Grade ACycle Inspection / Re-inspection3 (2 critical)
Aug 26, 2025Grade PendingCycle Inspection / Initial Inspection6 (5 critical)
Sep 5, 2024Grade APre-permit (Operational) / Re-inspection2 (1 critical)
Aug 5, 2024Grade PendingPre-permit (Operational) / Initial Inspection9 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 22 rodent inspections on record, 6 finding rat activity.
  • 7 recent 311 complaints filed at this address.

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