Grade CBangladeshi

Nabanno Restaurant

169-22 HILLSIDE AVENUE, Queens, 11432

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Jan 15, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Jan 15, 2026	Grade Pending	Cycle Inspection / Initial Inspection	7 (4 critical)
Oct 21, 2025	Grade C	Cycle Inspection / Re-inspection	5 (4 critical)
Jul 1, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Apr 23, 2025	Grade Pending	Cycle Inspection / Reopening Inspection	1
Apr 21, 2025	Grade Pending	Cycle Inspection / Reopening Inspection	4 (2 critical)
Apr 10, 2025	Grade Pending	Cycle Inspection / Initial Inspection	11 (5 critical)
Jan 17, 2025	Grade Pending	Pre-permit (Operational) / Reopening Inspection	1
Jan 10, 2025	Grade Pending	Pre-permit (Operational) / Compliance Inspection	9 (6 critical)
Dec 4, 2024	Grade C	Pre-permit (Operational) / Re-inspection	5 (2 critical)
Oct 18, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	6 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

7×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×An issue with how food is prepared, protected, or handled during service.
4×A general health-code issue noted during the inspection.
4×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
4×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not stored, covered, labeled, or dated properly.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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