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Grade BLatin American

My Jarabacoa

65-13 FRESH POND ROAD, Queens, 11385

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (2 months ago).

Last inspected Jun 3, 2026 · New York City health department

What the inspector found on Jun 3, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Inspection history

DateResultTypeViolations
Jun 3, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Jan 10, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Dec 11, 2024Grade PendingCycle Inspection / Initial Inspection9 (6 critical)
May 7, 2024Grade CCycle Inspection / Re-inspection7 (4 critical)
Jan 16, 2024Grade PendingCycle Inspection / Initial Inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×An issue with how food is prepared, protected, or handled during service.
  • 4×A general health-code issue noted during the inspection.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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