Grade ALatin American

My Coral Restaurant

5401 4 AVENUE, Brooklyn, 11220

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (8 months ago).

Last inspected Dec 4, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Dec 4, 2025	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
May 12, 2025	Grade Pending	Cycle Inspection / Initial Inspection	2 (2 critical)
Nov 21, 2024	Grade C	Cycle Inspection / Reopening Inspection	1
Nov 14, 2024	Grade Pending	Cycle Inspection / Re-inspection	13 (6 critical)
Apr 30, 2024	Grade Pending	Administrative Miscellaneous / Initial Inspection	10 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×An issue with how food is prepared, protected, or handled during service.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A general health-code issue noted during the inspection.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.

City records for the building itself, not this restaurant’s inspection.

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