Museum Of Ice Cream
558 BROADWAY, Manhattan, 10012
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 weeks ago). Details below.
Last inspected Jul 13, 2026 · New York City health department
What the inspector found on Jul 13, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 13, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jan 8, 2025 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Oct 10, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 23 rodent inspections on record, 8 finding rat activity.
- 1 recent 311 complaint filed at this address.
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