Mughlai Indian Cuisine
329 3 AVENUE, Manhattan, 10010
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Apr 17, 2025 · New York City health department
What the inspector found on Apr 17, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 17, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Apr 24, 2024 | Grade C | Cycle Inspection / Re-inspection | 7 (4 critical) |
| Nov 15, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Aug 29, 2022 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 13 rodent inspections on record, 3 finding rat activity.
- 6 recent 311 complaints filed at this address.
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