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Grade AChicken

Mr. Chicken And Mrs. Tea

150-29 CROSSBAY BOULEVARD, Queens, 11417

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Dec 8, 2025 · New York City health department

What the inspector found on Dec 8, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

Inspection history

DateResultTypeViolations
Dec 8, 2025Grade ACycle Inspection / Initial Inspection2 (2 critical)
Aug 20, 2025Grade CCycle Inspection / Re-inspection7 (5 critical)
Mar 13, 2025Grade PendingCycle Inspection / Initial Inspection6 (2 critical)
Mar 22, 2024Grade CCycle Inspection / Reopening Inspection1
Mar 20, 2024Grade PendingCycle Inspection / Reopening Inspection5 (2 critical)
Mar 18, 2024Grade PendingCycle Inspection / Reopening Inspection5 (2 critical)
Mar 12, 2024Grade PendingCycle Inspection / Re-inspection6 (5 critical)
May 24, 2023Grade PendingCycle Inspection / Initial Inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A general health-code issue noted during the inspection.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 recent 311 complaints filed at this address.

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