Mr. Capri
33 WEST 8 STREET, Manhattan, 10011
Should you eat here?
The latest inspection was 1 year ago — conditions may have changed. Grade A at that time, with no critical violations at that inspection.
Last inspected Apr 1, 2025 · New York City health department
What the inspector found on Apr 1, 2025
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 1, 2025 | Grade A | Cycle Inspection / Re-inspection | 4 |
| Dec 23, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 (1 critical) |
| Dec 20, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 4 (3 critical) |
| Dec 17, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (6 critical) |
| May 25, 2023 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Mar 20, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
| Oct 11, 2022 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (1 critical) |
| Aug 31, 2022 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A general health-code issue noted during the inspection.
- 2×An issue with how food is prepared, protected, or handled during service.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, none finding rat activity.
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