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Grade ABakery Products/Desserts

Mr C's Bakery

5101 CHURCH AVENUE, Brooklyn, 11203

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 21, 2026 · New York City health department

What the inspector found on Mar 21, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

Inspection history

DateResultTypeViolations
Mar 21, 2026Grade PendingCycle Inspection / Re-inspection3 (3 critical)
Dec 29, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Jan 3, 2025Grade ACycle Inspection / Re-inspection1
Oct 18, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Aug 14, 2023Grade APre-permit (Operational) / Initial Inspection3 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A general health-code issue noted during the inspection.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.

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