Grade APizza

Mr. Bruno's Pizzeria

75-63 31 AVENUE, Queens, 11370

Should you eat here?

Mostly OK — but 5 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected Jun 10, 2026 · New York City health department

A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 10, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (5 critical)
Jul 21, 2025	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
May 22, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Mar 16, 2024	Grade B	Cycle Inspection / Re-inspection	3 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×An issue with how food is prepared, protected, or handled during service.
2×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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